Corporate gastronomic tour to Spain
1st day
Arrival in Barcelona. Meeting at the airport. Accommodation in hotel in Costa Dorada. Free time, visit the Spa. At 7:00 pm trip "for wine and roast in Pinedes", tour through wine cellars, wine tasting and dinner at traditional Catalan wine estate. Overnight.
2nd day
Breakfast. At 10:00 am sightseeing tour of Barcelona, visiting the main attractions of the city, walk through the Gothic Quarter. From 14:00 to 19:00 free time in Barcelona.
At 19:00 dinner in one of Barcelona's best restaurants with classic Mediterranean cuisine. Overnight.
3rd day
Breakfast. At 10:00 am check-out. Moving to Valencia. At 3:00 pm arrival in Valencia. Free time. At 6:00 pm sightseeing tour of Valencia (3 hours) At 9:00 pm dinner in port: true Valencian paella, seafood and typical Valencian wine. Overnight.
4th day
Breakfast. At 10:00 am check-out. Visit the best wine cellars of Gandia wine region. Tasting of wine and national Spanish snacks, such as hamon, cheese, olives. Moving to Madrid. At 3:00 pm arrival in Madrid, free time. At 8:00 pm dinner at a restaurant and a visit Flamenco show. Overnight.
5th day
Breakfast. At 10:00 am excursion through Madrid. 2:00-7:00 pm free time in the city.
At 7:00 pm dinner at a restaurant in the city center. Overnight.
6th day
Breakfast. At 9:00 am check-out. Moving to the La Rioja region. Rioja is considered one of the most prestigious wine regions of Spain. The best wines are produced at an altitude of 500-700 meters above sea level. On the quality of the grapes have a positive impact Atlantic Ocean and the microclimate created by the river Ebro. Arrival at the wine hotel Marquez de Riscal 5* feature of which is its own wine cellar and wine Spa. Visit the wine cellars of the world-famous Rioja wine region, wine tasting. Tour is guided by a professional guide of the Rioja region, a connoisseur of wine business. Free time in hotel. Visit the wine Spa. At 9:00 pm dinner at the hotel. Overnight.
7th day
Breakfast. At 9:00 am check-out. Moving to the San Sebastian city, the Basque Country. Check in at hotel. At 4:00 pm city tour, visiting wineries, tasting typical young wine "Chakkoli". At 9:00 pm a farewell dinner in the best sidreria of the city. Traditional Basque cuisine - roasted buffalo meat, cod omelette, and for dessert a hard sheep's milk cheese with walnuts, surrounding the barrels with different varieties of cider (apple wine).
8th day
Breakfast. At 7:00 am check-out. Moving to Barcelona. Departure.
