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Incentive tour - Wine tour to Spain "Autumn splendour"

Corporate gastronomic tour to Spain


1st day

Arrival in Barcelona. Meeting at the airport. Accommodation in hotel in Costa Dorada. Free time, visit the Spa. At 7:00 pm trip "for wine and roast in Pinedes", tour through wine cellars, wine tasting and dinner at traditional Catalan wine estate. Overnight.

 

2nd day

Breakfast. At 10:00 am sightseeing tour of Barcelona, visiting the main attractions of the city, walk through the Gothic Quarter. From 14:00 to 19:00 free time in Barcelona.

At 19:00 dinner in one of Barcelona's best restaurants with classic Mediterranean cuisine. Overnight.

 

3rd day

Breakfast. At 10:00 am check-out. Moving to Valencia. At 3:00 pm arrival in Valencia. Free time. At 6:00 pm sightseeing tour of Valencia (3 hours) At 9:00 pm dinner in port: true Valencian paella, seafood and typical Valencian wine. Overnight.

 

4th day

Breakfast. At 10:00 am check-out. Visit the best wine cellars of Gandia wine region. Tasting of wine and national Spanish snacks, such as hamon, cheese, olives. Moving to Madrid. At 3:00 pm arrival in Madrid, free time. At 8:00 pm dinner at a restaurant and a visit Flamenco show. Overnight.

 

5th day

Breakfast. At 10:00 am excursion through Madrid. 2:00-7:00 pm free time in the city.

At 7:00 pm dinner at a restaurant in the city center. Overnight.

 

6th day

Breakfast. At 9:00 am check-out. Moving to the La Rioja region. Rioja is considered one of the most prestigious wine regions of Spain. The best wines are produced at an altitude of 500-700 meters above sea level. On the quality of the grapes have a positive impact Atlantic Ocean and the microclimate created by the river Ebro. Arrival at the wine hotel Marquez de Riscal 5* feature of which is its own wine cellar and wine Spa. Visit the wine cellars of the world-famous Rioja wine region, wine tasting. Tour is guided by a professional guide of the Rioja region, a connoisseur of wine business. Free time in hotel. Visit the wine Spa. At 9:00 pm dinner at the hotel. Overnight.

 

7th day

Breakfast. At 9:00 am check-out. Moving to the San Sebastian city, the Basque Country. Check in at hotel. At 4:00 pm city tour, visiting wineries, tasting typical young wine "Chakkoli". At 9:00 pm a farewell dinner in the best sidreria of the city. Traditional Basque cuisine - roasted buffalo meat, cod omelette, and for dessert a hard sheep's milk cheese with walnuts, surrounding the barrels with different varieties of cider (apple wine).

 

8th day

Breakfast. At 7:00 am check-out. Moving to Barcelona. Departure.


The programme price is calculated individually. For detailed information on issues related to the organization of incentive tour, you can call
+38 (044) 456 78 15.
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