Corporate tour to France
Arrival in Paris. Meeting in airport with Russian-speaking coordinator. Transfer to the hotel on comfortable bus. Accommodation in a hotel in the Paris center. Free time. Transfer to the Seine embankment with a brief sightseeing tour of Paris. Dinner on a boat with a walk along the Seine to the live music. Overnight.
Breakfast. Check out to a culinary tour by bus. The Loire Valley. Arrival to the Château de Chambord and external sightseeing of the castle with a guide. A walking in the park in wheelchairs, pulled by horses. Aperitif picnic with Loire wines and delicacies. Rally in the Loire villages to the Château de Blois on vintage cars. Lunch in the gastronomic restaurant. After lunch - the continuation of the rally up to the Château de Chenonceau, a guided visit to the castle. A visit to the wine cellar, wine tasting and a lesson from the sommelier. Accommodation at the hotel. Dinner. Overnight.
Early rise. Ballooning (5-10 people on each balloon) above the Loire Valley. Breakfast (hot coffee and croissants) in the air at an altitude of 1000 m. Check-out from the hotel. Moving to Burgundy. Arrival in Dijon - the capital of Dukes of Burgundy. Lunch in a traditional restaurant on the way, in the menu are Burgundian specialties and wines. After lunch - city tour on Dijon with a visit the Palace of Burgundy Dukes. Continue the journey on the road of Burgundy wines. Visit the cellar. Visit the farm for the production of edible snails. In the evening arrival to the city of Beaune. Accommodation in the hotel, rest. Dinner in the historic part of Beaune city. Overnight.
Breakfast. Check-out. Moving to the Côte d'Azur. Lunch in a typical Provencal restaurant, which is famous for dishes prepared on the basis of truffles. Continuation of the route of Provence. Visiting the vineyards and wine tasting at the chateau Sainte Roseline. Arriving in Cannes, check-in in hotel. Rest on the beach. In the evening - is dinner at a beach restaurant; in menu are fish and Provencal specialties. Overnight.
Breakfast. Check-out. Visiting the museum-hospital in Beaune, visit Bon cellars, wine tasting. Departure for the Beaujolais. Wine tasting in Beaujolais cellars. Lunch in a traditional rustic restaurant. Continuation of the route to the Chateauneuf-du-Pape village, famous Rhone vineyards. Wine tasting and a walk in the papal palace. Dinner and overnight in Avignon.
Breakfast. Transfer to the port. Meeting with team, short briefing, the group is divided into teams of 10 people and takes place on a sailboat. Sailing regatta with open bar on board, dinner, water sports: water bike, swimming, fishing. A trip to the Lerins Islands with visiting the famous fortress, where has been kept in captivity captive "Iron Mask." Return to the port. Dinner at a seaside restaurant; awarding prizes to the Regatta winners. Overnight.
Breakfast. Collectible American limousines drive up to the hotel. A trip by cars to the most beautiful places of the Côte d'Azur. Visiting artists' village of Saint Paul de Vence. Petanque competition on the main square of the city. Lunch at the famous restaurant "Golden Dove", where famous artists (Picasso, Matisse, Chagall and others), had paid their paintings. Continuation of the route up to the "sweet" town of France - Grasse. Visiting factory of spirits and making your own perfume. In the evening - is dinner at the gourmet restaurant in the Valbonne village. Overnight.
Breakfast. Free time for rest on the beach and shopping. After lunch departure to Monaco. Visit the famous Eze village. Arrival of Monaco. Tour of the kingdom, visit the Formula 1 circuit and the Royal Palace. Dinner at one of the most famous restaurants in Monaco. After dinner, for those interested - visit casinos and Jimmy's discos. Transfer to the hotel. Overnight.
Breakfast. Check-out. Transfer to the airport of Nice. Flight to Kyiv.