Corporate gastronomic tour to Switzerland
Guide meets the group at Zurich Airport, a 2-hour tour of the city, a visit to the business and shopping center, the old town, the lake promenade Linden patio, panoramic site. The tour includes the most attractive spots of Zurich, history and contemporary life of the city. Check-in at the hotel. Leisure time.
Dinner in the Zeughauskeller restaurant. In this historic building, during the wars with the Burgundians was kept various weapons, including, according to legend, crossbow of William Tell. It serves classic cuisine Zurich: chops, salads, veal in Zurich, fried beef liver.
Breakfast at the hotel. Excursion to Stein am Rhein - a medieval city on the border with Germany, the famous old buildings with frescoes on the facade. Stop at the largest waterfall in Europe - Raynfal. Return to Zurich. Optional excursion to the State of Liechtenstein with wine tasting. A trip to the ethnographic museum of the city with visiting the Appenzell cheese dairy and cheese tasting.
Breakfast at the hotel. Moving to Lucerne on the panoramic route. A short review of the center of Lucerne, the Chapel Bridge, the Lion Monument visit. Moving to Bern through the Entlebuch valley. Upon arrival in Bern is a 2-hour tour with sightseeing. Check-in at the hotel. Leisure time.
Dinner in the Kornhauskeller restaurant, the historical monument of the 18th century, a magnificent restaurant hall is located in the former cellar for storage of grain and other products. In the menu are traditional dishes of Bern.
Breakfast at the hotel. Free day. Additional tour in the Bernese Alps. During the tour, learn about the history and beauty of the Bernese Alps, visiting the resort of Interlaken, situated in a picturesque valley between two lakes and the ski resort of Grindelwald. A unique opportunity to see the typical Swiss shale on a background of the highest Alpine peaks hidden with eternal snows.
Breakfast at the hotel. Moving to Geneva via Gruyere - Montreux - Lausanne. During the trip: a visit to the medieval town of Gruyères located on a spectacular cliff above the valley. A visit to Chillon Castle made the famous of Lord Byron, a walk along the waterfront flower pearl of the Swiss Riviera - Montreux, where you can see the monuments of Vladimir Nabokov and F. Mercury. Stop at the museum in Lausanne Olympic Committee and visits to the park. On arrival in Geneva is check in to the hotel and rest. Dinner in the restaurant Edelweiss, stylized Alpine chalet. On the menu is a national Swiss cuisine - meat and cheese fondues, raclette, fondue and chocolate Tyrolean ragout of veal.
Breakfast at the hotel. 3-hour city tour with sightseeing. Optional excursion to the chocolate factory Stettler. During the visit, you will learn a lot of new and interesting information about the history of chocolate. The motto of the chocolatier is "Achieving Excellence", his consummate skill they demonstrate through the masterpieces of the art of chocolate. You will have the opportunity to enjoy the unique combination of taste and aroma of chocolate.
Breakfast at the hotel. Transfer to the airport.
Optional: extension of stay on the lakes, thermal spas, etc.